Kanetsune Usubagata KC-143 - VG10 Sanmai Three Layer Blade Full Tang Japanese Knife Frost Cutlery Pommel: Aluminum pommel adds balance

Pommel: Aluminum pommel adds balance and durability for controlled cutting and steady handling

and collectors who appreciate a refined gray look and purposeful engineering in a compact package

and the full tang construction contributes to overall toughness during demanding tasks like batoning

and intricate assemblies

D2 tool steel provides strong edge retention and toughness to handle demanding outdoor work

Kanetsune Usubagata KC-143 - VG10 Sanmai Three Layer Blade Full Tang Japanese Knife Frost Cutlery Pommel: Aluminum pommel adds balanceThe Kanetsune Usubagata KC 143 is a premium Japanese knife from the Meisho Series, designed for discerning cooks who demand precise vegetable prep and effortless control. Its slender Usubagata profile and VG 10 Sanmai blade deliver clean, delicate cuts with lasting sharpness. Blade length: 6. 38" blade; 11. 25" overall length for precise, nimble handling Blade material and construction: VG 10 stainless steel with Sanmai (three layer) construction for